Easy Coconut Milk Pudding

This was one dessert I had made with all leftovers I had. It was a depressing day - my whole family had gone to India and loneliness was creeping in. And me, being the sweet tooth, natually went on to depend on a dessert. This was whipped in no time and set in very little time as well. Was really spongy and melt-in-the-mouth. Would definitely make this again...

Coconut Milk Pudding
Serves 4


300 ml coconut milk
1/2 can of 14 oz condensed milk
5 gm of china grass/ agar agar
1/4 cup milk (optional)
Chocolate syrup to serve (optional)


Soak the agar agar in 1/4 glass hot water for 20 minutes. Keep it on low flame and stir continuously till it completely melts. Meanwhile, put the coconut milk, condensed milk and milk (refer note below) in a blender and beat until well mixed. Immediately pour the melted china grass into this and blend again. Pour this mixture into a small deep dish (I used a loaf pan) and set in the refrigerator. Mine was done in an hour's time. Cut into desired shape, drizzle chocolate syrup, serve and enjoy!!!!

Note: I used the milk to actually clean up the condensed milk tin of the remnants sticking all over the tin inside. You can very well skip it if the condensed milk comes out clean!!! :)

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