Banana Choco Chip Muffins - My 7th guest post for Raaz Food Love

Baking is always a passion for me, even though I am now forced to put a comma to it - why a comma? Because sometimes, I manage to sneak bake!!! ;) More than having the end result, the whole process is what thrills me - putting together all the ingredients, following the steps, beating the wet ingredients, whisking the dry ingredients, preheating the oven, greasing the baking pan, testing the batter if it is sufficiently sweet, pouring the final mix into the pan, sneaking into the oven to check how the cake is faring, and the best and the foremost, the heavenly smell that spreads across the house when the batter is baking!

When Razina, who blogs at Raaz Food Love invited guest posts related to baking, I jumped at the chance. First of all, she is a new blogger who is posting some lovely recipes on a regular basis. Secondly, her intention was to learn about baking from fellow bloggers. That is a very good way of learning, seriously!!! Even I learned a lot about baking once I started blogging. What I gave her, were these yummy Banana Choco Chip Muffins, that were simply melt in the mouth!!!

To know the recipe and a little bit more, do visit Razina's space here! Hope you all would enjoy the post! :)

Update on August 27: Razina was so sweet to sent this for me... :) Thank you so much, dear... :)

Ingredients (makes 12):
1/2 cup wholewheat flour, sifted
1 tsp baking powder
1 large banana, mashed
2/3 cup milk
1/3 cup oil
2/3 cup sugar
1 egg, slightly beaten
1/2 cup chocolate chips

Preheat oven to 180 degrees. Line a 12-cup muffin pan and set aside 
Mash the banana in a large bowl. Sift the flours onto the banana
Slowly add all the ingredients one by one and give a nice whisk until well combined
Spoon in the mixture into the prepared muffin pan till 2/3rd full (best thing is to use an ice cream scooper)
Bake for 20-25 minutes till the top becomes cooked and an inserted tester comes out clean
1 cup all purpose flour, sifted

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