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Dulche De Leche Bundt Cake
Makes 1 small bundt cake
Ingredients:
1 1/2 cup all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup dulche de leche (DDL)
2 large eggs at room temperature
1 tsp vanilla
1/2 cup buttermilk
Method:
Preheat the oven to 170 degrees. Grease and flour a small bundt
pan. Keep aside.
Mix the flour, baking powder, soda and salt in a bowl. In another
bowl, beat the butter and brown sugar till creamy and fluffy. Add in the DDL
and beat till combined. Beat in the egg one by one till well mixed. Add in the
vanilla and mix again. Add the flour and buttermilk in two additions and beat
just till combined.
Pour into the bundt pan. Bake for 50-55 minutes till done. Allow
to cool in the pan for 10 minutes. Flip onto a cooling rack and cool
completely. Dust with icing sugar and serve!!!
Notes:
1. I added a little less than 1/2 cup brown sugar and the cake was
mildly sweet. If you want it more sweet, then add the brown sugar, 1/2 cup
tightly packed.
2. For buttermilk, pour 1/2 tbsp vinegar into 1/2 cup of milk and
leave it undisturbed for 15 minutes. Your buttermilk is ready!
3. Don’t worry if you cannot find DDL in your local supermarket!
You can make it using your pressure cooker, by referring here.